Summer Recipe Challenge

Ive met some amazing food bloggers since starting the Food A Love Story adventure that have inspired me to keep going and have given the validation sometimes you need.

thetipsyhouse in collaboration with Chateau Dumplings invited me to participate in an online cooking competition using their fantastic Czech potato dumplings. Rules were simple; Less than 15 ingredients, 30 minutes cooking time and main ingredient had to be their mini potato dumplings.

Continue reading after the photo for the easy recipe!

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Ingredients

Chateau Mini Potato Dumplings

Frozen Peas

Pancetta (cut into small cubes)

Garlic

Salt/Pepper

Parmesan

1/3 cup heavy cream

1/3 cup chicken broth

Salt and pepper to taste

 

In medium heat pan sauté pancetta until crispy

 

 

 

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