Who doesn’t love a good burger? Especially one freshly made at home from scratch!
I came up with this recipe a while back cause of my love for asian flavors. I wanted a burger with a different flavor profile and with lots of that umami taste. These easy to make asian sliders will be a favorite at your next cook out or pool party.
16 oz ground sausage
1 lb ground beef
1 large garlic clove (finely chopped)
1/2 cup chopped green onion
1 tbsp ground ginger
1 medium cucumber
1/2 cup chopped kimchi
1/3 cup mayonnaise
1 tbsp sriracha sauce
1/3 cup teriyaki sauce
1/4 cup of rice vinegar
1/4 mirin (rice wine)
First, slice cucumbers into very thin slices set aside mixed with the rice vinegar and mirin and let marinate for at least 15 minutes.
In large bowl mix ground sausage and beef along with teriyaki sauce, green onion, garlic and ginger. Combine until all ingredients are evenly distributed thru the burger mix.
Make burgers around 2.75 inches in diameter in size.
Place sliders on a medium hot grill or griddle for 4 minutes each side or until they’re cooked through.
Mix mayo and sriracha for a delicious spicy and creamy sauce. Add a nice dollop to both sides of the bun. *I like toasting the burger buns for extra crunch and texture*
Serve burgers on slider buns with cucumbers, chopped kimchi and some nice arugula or butter lettuce.