You know when you were a kid and had Lucky Charms cereal for breakfast and loved those delicious and colorful marshmallows? Well you will love this recipe because it features them in all their delicious and colorful glory!
As a kid I’d eat them all at the end as a reward for eating the not as fun rest of the cereal.
2 sticks of butter softened
1 1/2 cups of sugar
1 large egg
1/2 tsp baking powder
1 tsp vanilla extract
2 1/4 cups all purpose flour
1 cup lucky charms marshmallows
Preheat oven to 350F
Combine butter and sugar until smooth and fluffy, about 4 minutes. Add egg and vanilla extract. Mix until well combined.
Mix all dry ingredients; flour, baking powder, salt and add to the butter and sugar mix.
Transfer cookie dough to mixing bowl and add the marshmallows mixing carefully so they don’t break apart.
Line baking sheet with parchment paper and apply non stick spray.
Scoop 1 tbsp of dough into a ball. I used a small rice cream scoop to make them all the same size.
Place on baking sheet spacing them 1 1/2 inches or so from each other.
Bake for 20 minutes but you could do 15 minutes if you prefer them softer.