If you’re a mushroom lover you’ll definitely enjoy this recipe. And what’s not to love about a delicious butter mustard sauce to mix in the mushrooms and make them extra delicious! Adding lemon juice to this recipe also gives it that punch of freshness.


3 cups of your favorite mushrooms (sliced). *I used a mix of shiitake, baby bella and oyster mushrooms.

3 tbsp butter

4 large finely chopped garlic cloves

Olive Oil

2 tbsp Dijon mustard



Chopped Fresh Parsley

1 large lemon


In a medium heat large pan add butter, garlic and olive oil. Stir until garlic starts to get translucent but without burning. If you see garlic starting to brown lower heat to avoid garlic getting bitter.

Add mushrooms to pan and cook for 5 to 7 minutes or u til mushrooms start browning and getting tender.

In a small bowl whisk together lemon juice and Dijon mustard. Pour into the pan and mix together with mushrooms.

Boil your favorite pasta per packaging instructions. Drain and mix in a large bowl with mushrooms lemon sauce.

Add fresh parsley right before serving along with your favorite parmesan cheese.


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